Cicilia, S., Basuki, E. , Prarudiyanto, A., Alamsyah, A. and Handito, D. 2022. PENGARUH TEPUNG KENTANG HITAM SEBAGAI PENSUBSTITUSI TERIGU TERHADAP KARAKTERISTIK DONAT: The Effect of Black Potato Flour as a Substitution Wheat Flour on Characteristic of Doughnut. Pro Food. 8, 1 (Jul. 2022), 53–61. DOI:https://doi.org/10.29303/profood.v8i1.231.