Utama, Q.D., Zainuri, Z., Paramartha, D.N.A., Widyasari, R. and Aini, N. 2022. DEKAFEINASI KOPI ROBUSTA (Coffea canephora) LOMBOK MENGGUNAKAN SARI LABU SIAM (Sechium edule): Decaffeination of Lombok Robusta Coffee (Coffea canephora) using Chayote (Sechium edule) Juice. Pro Food. 8, 1 (Jul. 2022), 77–87. DOI:https://doi.org/10.29303/profood.v8i1.253.