Juliana, A. , Zainuri, Z. and Cicilia, S. 2023. FORTIFIKASI SARI DAUN KELOR UNTUK MENINGKATKAN MUTU JELLY DRINK DALUMAN: Fortification of Moringa Leaf Juice to Improve Quality of Daluman Jelly Drink. Pro Food. 9, 1 (Jun. 2023), 24–32. DOI:https://doi.org/10.29303/profood.v9i1.293.