Nalurita, I., Suwasono, S. , Kuswardhani, .N. and Isnain, F.S. 2023. KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber officinale var. Rubrum). Pro Food. 9, 1 (May 2023), 1–11. DOI:https://doi.org/10.29303/profood.v9i1.300.