[1]
Afgani, C.A., Azmi, A.K. and Ariskanopitasari, A. 2024. Physicochemical and Organoleptic Quality of Dried Corn Noodles with Variations of Carrageenan . Pro Food. 9, 2 (Jan. 2024), 132–139. DOI:https://doi.org/10.29303/profood.v9i2.350.