[1]
Sari, Y.P., Candraruna, D.B., Imani, M.I., Maharani, R., Afifah, Z.U.F. and Rahman, A. 2024. Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt. Pro Food. 10, 1 (May 2024), 11–19. DOI:https://doi.org/10.29303/profood.v10i1.354.