., Z., ., N., Widyastuti, S. and Uluwiyahi, D. 2017. PELAPISAN CHITOSAN MENUNDA PERUBAHAN FISIOLOGI DAN BIOKIMIA SERTA. Pro Food. 3, 2 (Nov. 2017), 222–229. DOI:https://doi.org/10.29303/profood.v3i2.53.