[1]
Cicilia, S., Basuki, E., Alamsyah, A., Yasa, I.W.S., Unsunnidhal, L. and Jannah, N.M. 2024. Characteristics of Millet Flour Fermented with Bimo CF at Different Fermentation Periods. Pro Food. 10, 2 (Nov. 2024), 139–148. DOI:https://doi.org/10.29303/profood.v10i2.468.