[1]
Putri, A.D.A., Pranata, F.S. and Swasti, Y.R. 2025. The Quality of Pancakes Substituted by Yellow Pumpkin Flour (Cucurbita moschata) and White Kepok Banana Flour (Musa paradisiaca formatypica). Pro Food. 11, 2 (Nov. 2025), 189–202. DOI:https://doi.org/10.29303/profood.v11i2.498.