Sinaga, Y.M.R., Widyastuti, S., Ma’wa, M., Ariyana, M.D., Yuniarto, K. and Fuadi, M. 2025. Effect of Temperature Variation and Storage Time on the Characteristics of Palm Sap. Pro Food. 11, 1 (May 2025), 160–171. DOI:https://doi.org/10.29303/profood.v11i1.543.