[1]
Puspita, D. and Uktolseja, J.L.A. 2020. POTENSI PIGMEN ALAMI DARI BAKTERI SIMBION KARANG Mantipora sp SEBAGAI PEWARNA MAKANAN: Potential of Pigment from Simbion Coral Bacteria Mantipora sp As a Food Color. Pro Food. 6, 1 (Jul. 2020), 643–646. DOI:https://doi.org/10.29303/profood.v6i1.121.