Paramartha, D.N.A., Sulastri, Y., Widyasari, R. and Zainuri, Z. 2019. FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO: Formulation of Meat Snail and Porang Flour on the Quality of Meatballs. Pro Food. 5, 2 (Dec. 2019), 549–559. DOI:https://doi.org/10.29303/profood.v5i2.130.