[1]
Naimah, S.Y., -, N. and Cicilia, S. 2021. KAJIAN AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN TEH DAUN INSULIN (Smallanthus sonchifolius) PADA BERBAGAI SUHU PENGERINGAN: Study of Antioxidant Activity and Acceptance of Insulin Leaves Tea (Smallanthus Sonchifolius) on Various Drying Temperatur. Pro Food. 6, 2 (Feb. 2021), 742–748. DOI:https://doi.org/10.29303/profood.v6i2.143.