Wahyuniari, I.A.T., Suandewi, N.L.P.A., Magdalena, Wiadnyani, A.A.I.S., Widarta, I.W.R. and Saraswati, I.G.A.K.W. 2026. Effect of Wheat Flour Substitution with Kimpul Taro Flour (Xanthosoma sagittifolium) on Physicochemical Characteristics of Moringa Flakes. Pro Food: Jurnal Ilmu dan Teknologi Pangan. 12, 1 (May 2026), 59–77. DOI:https://doi.org/10.29303/profood.v12i1.570.