(1)
Asriani, N.; ., N.; Sulastri, Y. The Study of Chemical and Organoleptic PropertiesTofu Nugget on Various Percentage In Additionto The Seaweed Porridge (Eucheuma cottoni): The Study of Chemical and Organoleptic Properties Tofu Nugget on Various Percentage In Addition to The Seaweed Porridge (Eucheuma Cottoni. profood 2021, 7, 859-869.