(1)
Paramartha, D. N. A.; Sulastri, Y.; Widyasari, R.; Zainuri, Z. FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO: Formulation of Meat Snail and Porang Flour on the Quality of Meatballs. profood 2019, 5, 549-559.