Parmiutari, N. M. N., Basuki, E., & Widyasari, R. (2020). PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS: The Effect of Straw Jackfruit Proportion on the Chemical, Physical and Organoleptic Characteristics of Pineapple Slice Jam. Pro Food, 6(2), 685–696. https://doi.org/10.29303/profood.v6i2.156