Ardiyan, E., Niken Tari, A. I., & Asmoro, N. W. (2021). KARAKTERISTI SIFAT FISIK DAN ORGANOLEPTIK FRUIT LEATHER DENGAN VARIASI PERBANDINGAN PEPAYA DAN DAUN KELOR: Physical and Organoleptic Characteristics of Fruit Leather with Comparative Variations of Papaya and Moringa Leaf. Pro Food, 7(1), 766–772. https://doi.org/10.29303/profood.v7i1.160