Alamsyah, A., Apriliyanti, L., Rasyda, R. Z., & Saloko, S. (2024). The Effect of Ratio Winged Bean Seed Flour, Moringa Leaf Flour and Mocaf (Modified Cassava Flour) on Physicochemical and Organoleptic of Vegetable Nugget. Pro Food, 10(1), 70–79. https://doi.org/10.29303/profood.v10i1.391