Afgani, C. A., Nurrahman, A., Ariskanopitasari, A., & Tanggasari, D. (2025). The Study of Cinnamon Powder and Roasting Level Variations on the Physical and Organoleptic Quality of Robusta Coffee Bag from Lenangguar Village, Sumbawa. Pro Food, 11(1), 151–159. https://doi.org/10.29303/profood.v11i1.521