Amaliah, F. R., Handayani, B. R., Amaro, M., & Werdiningsih, W. (2025). Effect of Varying Maceration Time with Water Solvent on Antioxidant and Antibacterial Activity of Trigona sp. Propolis. Pro Food, 11(1), 91–103. https://doi.org/10.29303/profood.v11i1.527