Yusuf, A. I. ., Nazaruddin, & Amaro, M. (2022). ANALISIS MUTU KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK TEMPE KEDELAI DENGAN PENAMBAHAN SARI BELIMBING WULUH (Averrhoa bilimbi) PADA PROSES PERENDAMAN KEDELAI: ANALYSIS OF CHEMICAL, MICROBIOLOGY AND ORGANOLEPTIC QUALITY OF SOYBEAN TEMPE WITH BILIMBI JUICE (Averrhoa bilimbi) ADDITION ON SOYBEAN SOAKING. Pro Food, 7(2), 41–52. https://doi.org/10.29303/profood.v7i2.225