Rahayu, N. ., Kusuma Wardani, M. ., Prarudiyanto, A. ., & Zainuri, Z. (2023). PENAMBAHAN TEPUNG PORANG SEBAGAI ALTERNATIF PENGGANTI BAHAN PENGENYAL SINTETIS PADA PRODUK BAKSO IKAN KURISI: The addition of Porang Flour as an Alternative to Synthetic Gelling Agents in Kurisi Fish Balls Products. Pro Food, 9(1), 46–57. https://doi.org/10.29303/profood.v9i1.310