MARBUN, R. R. M.; SHOLAHUDDIN, S.; RAHAYUNI, T. PENGARUH KOMBINASI SUHU DAN DEHUMIDIFIKASI UDARA PENGERING TERHADAP AKTIVITAS ANTIOKSIDAN IRISAN BUAH MENGKUDU (Morinda citrifolia): The Effect of Combination of Temperature and Drier Air Dehumidification On Antioxidant Activities of Noni Slices. Pro Food, [S. l.], v. 6, n. 1, p. 560–567, 2020. DOI: 10.29303/profood.v6i1.133. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/133. Acesso em: 24 nov. 2024.