MANDEY, L. C.; TARORE, D.; KANDOU, J. E.; DUMAIS, N. M. TEKNOLOGI PRODUKSI NATA DE COCO BERBAHAN BAKU ORGANIK: Production Technology of Organic Nata De Coco. Pro Food, [S. l.], v. 6, n. 2, p. 665–672, 2020. DOI: 10.29303/profood.v6i2.139. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/139. Acesso em: 22 nov. 2024.