AFGANI, C. A.; NAIRFANA, I.; SAPUTRI, D. S.; AZIS, L.; MANGUNTUNGI, B.; AMRULLAH, S. The Characterization of Masin Rebon shrimp (Acetes indicus) as Sumbawa’s Traditional Fermented-Food: The Characterization of Masin Rebon shrimp (Acetes indicus) as Sumbawa’s Traditional Fermented- Food. Pro Food, [S. l.], v. 7, n. 1, p. 795–803, 2021. DOI: 10.29303/profood.v7i1.155. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/155. Acesso em: 18 dec. 2024.