SURYANI, L.; ZAINI, M. A.; SWECA YASA, I. W. PENGARUH KONSENTRASI NATRIUM METABISULFIT DAN METODE PENGERINGAN TERHADAP KADAR VITAMIN C DAN ORGANOLEPTIK SALE PISANG. Pro Food, [S. l.], v. 2, n. 1, p. 85–93, 2017. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/22. Acesso em: 21 nov. 2024.