SULASTRI, Y.; SALOKO, S. ENKAPSULASI GULA SEMUT AREN MENGGUNAKAN KITOSAN DAN MALTODEKSTRIN: The Encapsulation of Arenga Sugar Powder Using Chitosan and Maltodextrine. Pro Food, [S. l.], v. 7, n. 1, p. 840=851, 2021. DOI: 10.29303/profood.v7i1.164. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/164. Acesso em: 21 nov. 2024.