SANTOSO, B.; MENANTI, N. W.; SARUNGALLO, Z. L. Karakteristik Fisikokimia Tepung Pandan Tikar (Pandanus tectorius Park.): Physicochemical Characteristics of Flour Pandan Tikar (Pandanus tectorius Park.). Pro Food, [S. l.], v. 7, n. 1, p. 831–839, 2021. DOI: 10.29303/profood.v7i1.166. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/166. Acesso em: 27 nov. 2024.