ISTIQOMATURROSYIDAH, I.; MURTINI, E. S. Inovasi Rengginang Sebagai Pangan Sumber Serat dengan Penambahan Rumput Laut Undari pinnatifida: Inovation of Rengginang as Food Source of Fiber with The Addition of Undaria pinnatifida Seaweed. Pro Food, [S. l.], v. 7, n. 1, p. 812–820, 2021. DOI: 10.29303/profood.v7i1.169. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/169. Acesso em: 24 nov. 2024.