AMARO, moegiratul; ARIYANA, M. D.; WERDININGSIH, W.; HANDAYANI, B. R.; NAZARUDDIN, N.; WIDYASTUTI, S. KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI: Study of Chemical and Organoleptic Quality of Village Chicken Eggs With Ethanol Extract of Sargassum crassifolium As A Natural Antimicrobial. Pro Food, [S. l.], v. 7, n. 1, p. 821–830, 2021. DOI: 10.29303/profood.v7i1.187. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/187. Acesso em: 21 nov. 2024.