TARI, agustina intan N.; CAHYANI, A.; ASMORO, N. W. Pengaruh Lama Fermentasi terhadap Rendemen dan Sifat Fisikokimia VCO (Virgin Coconut Oil).: Effect of Fermentation Time on Yield and Physicochemical Properties of VCO (Virgin Coconut Oil). Pro Food, [S. l.], v. 7, n. 1, p. 852–858, 2021. DOI: 10.29303/profood.v7i1.188. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/188. Acesso em: 22 nov. 2024.