SAPUTRA, I. K.; MULYONO, E. PERBANDINGAN KONSENTRASI α-AMILASE SEBAGAI METODE ENZIMATIS TERMODIFIKASI DALAM PRODUKSI GLUKOMANAN DARI UMBI ILES-ILES (Amorphophallus oncophyllus): Comparison of α-amylase concentration as Enzymatic Modified Method in Glucomannan Production from Iles-iles Tubers (Amorphophallus oncophyllus)]. Pro Food, [S. l.], v. 7, n. 2, p. 53–58, 2022. DOI: 10.29303/profood.v7i2.189. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/189. Acesso em: 22 nov. 2024.