SWECA YASA, I. W.; ZAINURI, Z.; ZAINI, M. A.; HADI, T. MUTU ROTI BERBAHAN DASAR MOCAF: “FORMULASI DAN METODE PEMBUATAN ADONAN”. Pro Food, [S. l.], v. 2, n. 2, p. 120–126, 2017. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/26. Acesso em: 21 nov. 2024.