YUSUF, A. I. .; NAZARUDDIN; AMARO, M. ANALISIS MUTU KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK TEMPE KEDELAI DENGAN PENAMBAHAN SARI BELIMBING WULUH (Averrhoa bilimbi) PADA PROSES PERENDAMAN KEDELAI: ANALYSIS OF CHEMICAL, MICROBIOLOGY AND ORGANOLEPTIC QUALITY OF SOYBEAN TEMPE WITH BILIMBI JUICE (Averrhoa bilimbi) ADDITION ON SOYBEAN SOAKING. Pro Food, [S. l.], v. 7, n. 2, p. 41–52, 2022. DOI: 10.29303/profood.v7i2.225. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/225. Acesso em: 22 nov. 2024.