ARIYANA, M. D.; HANDAYANI, B. R.; AMARO, M. .; RAHAYU, T. I.; WARISMAYATI, N. R. PENGEMBANGAN YOGHURT BERBASIS JAGUNG MANIS (Zea mays Saccharata) DENGAN PENAMBAHAN Eucheuma spinosum: Development of Yoghurt Based on Sweet Corn (Zea mays Saccharata) with Addition of Eucheuma spinosum. Pro Food, [S. l.], v. 8, n. 1, p. 1–13, 2022. DOI: 10.29303/profood.v8i1.243. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/243. Acesso em: 21 nov. 2024.