ALFIATUZZAHROK, A.; SALOKO, S.; CICILIA, S. . PENGARUH METODE DAN LAMA PRAGELATINISASI TEPUNG BERAS DAN MOCAF TERHADAP KARAKTERISTIK JAJE TAREK KHAS LOMBOK YANG DIFORTIFIKASI DENGAN TEPUNG DAUN KELOR (Moringa oleifera): The Effect Of Method And Duration Of Pregelatinization Of Rice Flour And Mocaf On The Characteristics Of Jaje Tarek Typical Of Lombok Fortified With Moringa Leaf Flour (Moringa oleifera). Pro Food, [S. l.], v. 8, n. 2, p. 126–134, 2022. DOI: 10.29303/profood.v8i2.250. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/250. Acesso em: 22 nov. 2024.