UTAMA, Q. D.; ZAINURI, Z.; PARAMARTHA, D. N. A.; WIDYASARI, R.; AINI, N. DEKAFEINASI KOPI ROBUSTA (Coffea canephora) LOMBOK MENGGUNAKAN SARI LABU SIAM (Sechium edule): Decaffeination of Lombok Robusta Coffee (Coffea canephora) using Chayote (Sechium edule) Juice. Pro Food, [S. l.], v. 8, n. 1, p. 77–87, 2022. DOI: 10.29303/profood.v8i1.253. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/253. Acesso em: 21 nov. 2024.