JULIANA, A. .; ZAINURI, Z.; CICILIA, S. FORTIFIKASI SARI DAUN KELOR UNTUK MENINGKATKAN MUTU JELLY DRINK DALUMAN: Fortification of Moringa Leaf Juice to Improve Quality of Daluman Jelly Drink. Pro Food, [S. l.], v. 9, n. 1, p. 24–32, 2023. DOI: 10.29303/profood.v9i1.293. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/293. Acesso em: 23 nov. 2024.