BONETA, A. A. .; NAZARUDDIN, N.; AMARO, M. The Effect of Smearing Oregano Leaves (Origanum vulgare) Powder on Shelf Life of Fresh Chicken Meat. Pro Food, [S. l.], v. 9, n. 2, p. 100–108, 2023. DOI: 10.29303/profood.v9i2.297. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/297. Acesso em: 22 nov. 2024.