NALURITA, I.; SUWASONO, S. .; KUSWARDHANI, . N. .; ISNAIN, F. S. KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber officinale var. Rubrum). Pro Food, [S. l.], v. 9, n. 1, p. 1–11, 2023. DOI: 10.29303/profood.v9i1.300. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/300. Acesso em: 24 nov. 2024.