NOFRIDA, R.; RAHAYU, N.; ZAINURI, Z.; KURNIAWAN SAPUTRA, I. PUDING KEDELAI PORANG DENGAN FORTIFIKASI KELOR SEBAGAI PANGAN FUNGSIONAL PENCEGAH STUNTING: Porang Soy Pudding With Fortification Of Moringa As a Functional Food To Prevent Stunting. Pro Food, [S. l.], v. 9, n. 1, p. 58–67, 2023. DOI: 10.29303/profood.v9i1.320. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/320. Acesso em: 21 nov. 2024.