SOEWONDO, G. A. .; BASUKI, E. .; CICILIA, S. The Effect of Mocaf And Seaweed Pulp (E. cottonii) Ratio on The Characteristics of Brownies Chips. Pro Food, [S. l.], v. 9, n. 2, p. 109–121, 2024. DOI: 10.29303/profood.v9i2.326. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/326. Acesso em: 23 nov. 2024.