PUTERI, N. E.; JAMEELAH, M.; GIOVANI, S.; ICHSAN, V. P. A. . Comparative Analysis of Proximate, Calcium, and Iron Content in Fish Powder Derived from Snakehead (Channa striata) and Its By-Product. Pro Food, [S. l.], v. 10, n. 1, p. 1–10, 2024. DOI: 10.29303/profood.v10i1.348. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/348. Acesso em: 21 nov. 2024.