RAHMAWATI, F. I. .; ASMORO, novian wely; TARI, A. I. N. . Chemical and Physical Analysis of Wet Noodles from Mocaf (Modified Cassava Flour) With The Addition of Tapioca and Moringa Leaf Extract (Moringa Oleifera). Pro Food, [S. l.], v. 9, n. 2, p. 122–131, 2024. DOI: 10.29303/profood.v9i2.352. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/352. Acesso em: 22 nov. 2024.