SARI, Y. P.; CANDRARUNA, D. B.; IMANI, M. I.; MAHARANI, R.; AFIFAH, Z. U. F.; RAHMAN, A. Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt. Pro Food, [S. l.], v. 10, n. 1, p. 11–19, 2024. DOI: 10.29303/profood.v10i1.354. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/354. Acesso em: 21 nov. 2024.