IDORA, M.; PRARUDIYANTO, A.; ALAMSYAH, A. PENGARUH KOMBINASI TEPUNG BEKATUL DAN TEPUNG MENIR C4 TERHADAP BEBERAPA KOMPONEN MUTU COOKIES. Pro Food, [S. l.], v. 3, n. 2, p. 207–216, 2018. DOI: 10.29303/profood.v3i2.50. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/50. Acesso em: 4 dec. 2024.