PERTIWI, M. G. P. .; NOFRIDA, R.; ANGGRAINI, I. M. D.; AFRIANSYAH, D.; RAHAYU, O.; ZAINURI, Z.; RAHAYU, N.; UTAMA, Q. D. Estimation of Shelf Life of Robusta Coffee Bean Using Critical Moisture Content Approach. Pro Food, [S. l.], v. 10, n. 1, p. 20–29, 2024. DOI: 10.29303/profood.v10i1.362. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/362. Acesso em: 8 sep. 2024.