TANGGARA, E. C.; PURWIJANTININGSIH, E.; SWASTI, Y. R. Quality of Sheet Jam with Combination of Fruit Flesh Avocado and Kolang Kaling Pulp. Pro Food, [S. l.], v. 11, n. 1, p. 117–129, 2025. DOI: 10.29303/profood.v11i1.385. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/385. Acesso em: 18 jun. 2025.