NOFRIDA, R.; SHAFIRA, N. A.; ALAMSYAH, A. Formulation of Corn Starch Addition in Vegan Mocaf (Modified Cassava Flour) Cookies with Moringa Flour Fortification. Pro Food, [S. l.], v. 10, n. 1, p. 61–69, 2024. DOI: 10.29303/profood.v10i1.389. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/389. Acesso em: 21 nov. 2024.